In this convection oven buying guide we learn and understand how to buy a convection oven and what are the points to keep in mind before you buy a convection oven for your kitchen. Convection ovens have internal fans that circulate hot air and create a uniform temperature. Convection ovens are larger and more expensive than standard, or radiant, ovens, but they cook food faster, at a lower temperature, and with better results. The internal hot air circulating fans ensure that the same temperature reaches the top and bottom of foods, as well as foods at all rack levels.
Cooking with a convection oven may require some adjustments, but it eventually proves much easier and more rewarding in the long run. The heated air transfers heat more efficiently to cooking containers and exposed food surfaces, hence, food will take less time to cook. Most recipes can be cooked for 25% shorter time, which ends up saving energy.
Convection Oven Buying Guide: Types of Convection Oven
Convection ovens are sold in both gas and electric models. They can also be built into cabinetry. They also come in the form of freestanding range.
Cooks often testify that foods baked in a convection oven taste more delicate, brown more evenly, and stay juicier.
There are two types of convection ovens: the standard type with burners at the bottom of the oven and “true” convection ovens with the burner at the rear of the oven chamber. The latter type is preferred for its even heat distribution.
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